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Our Story

BEHIND E39

Indulge in a symphony of gastronomic delights as you enter a world of culinary excellence at E ThirtyNine, an opulent Mediterranean fine dining establishment in Hove. Immerse yourself in a sensory journey where every detail, from the tantalizing aromas to the exquisite flavors, is meticulously curated to create an unforgettable dining experience.

Our team of culinary artisans, handpicked for their unrivaled expertise and unwavering commitment to gastronomic perfection, are the driving force behind our extraordinary creations. With a passion for pushing boundaries and a deep-rooted reverence for culinary traditions, our master chefs orchestrate a symphony of flavors that dance on your palate.

Sourcing only the finest ingredients, our kitchen endeavors to showcase the very essence of Mediterranean cuisine. From locally sourced, succulent meats to the freshest, sustainable seafood, every dish is a testament to our unwavering dedication to quality. Immerse yourself in a world of authentic flavors as we import artisanal cheeses and hand-select exquisite produce, directly from Italy, to ensure an unrivaled gastronomic experience.

A bartender pouring liquor into a shot glass

Where luxury meets timeless sophistication

E ThirtyNine is not merely a restaurant; it is an immersive experience designed to captivate your senses. Our elegantly appointed dining space, resplendent with refined aesthetics and impeccable attention to detail, sets the stage for a luxurious affair. Allow our knowledgeable sommeliers to guide you through a meticulously curated wine list, showcasing the finest vintages from renowned vineyards across the globe, expertly paired to elevate your dining experience to new heights.

OUR TEAM

MARIO

HEAD CHEF

Lead Chef – over seeing all the dishes and menu, Mediterranean specialist 25 years experience, Family history of Restaurants in Hove (Fresco), started at Mama Mia on Preston street in the past when his family came to Brighton, Family history or pizzerias and fresh pasta.

Mario makes all the pasta fresh in house to order,

Also worked at the Meadow in Hove. Keen football player likes to swim and spending time with his children also Coaches Southwick Rangers under 11s Football team.

Recommendation – Ravioli Mari E Monti – “Try this and it will take you to another world”

MARIO

HEAD CHEF

Mario makes all the pasta fresh in house to order,

Also worked at the Meadow in Hove. Keen football player likes to swim and spending time with his children also Coaches Southwick Rangers under 11s Football team.

Recommendation – Ravioli Mari E Monti – “Try this and it will take you to another world”

ENRICO

DESSERT CHEF

Enrico has over 10 years experience in various restaurant roles.

Born into a family of chefs and restaurateurs in Italy, as a child he could be found in the kitchens experimenting. At E39 he is specialising in creating exquisite desserts. In his spare time he loves to relax by fishing and he is also a talented Basketball player who can be regularly be found on the sea front beach court.

Recommendation – Prime Local Cut T-Bone – Sourced locally

ENRICO

DESSERT CHEF

Enrico has over 10 years experience in various restaurant roles.

Recommendation – Prime Local Cut T-Bone – Sourced locally

Portrait of a bartender pouring a cocktail

DIEGO

PIZZAIOLO & BREAD CHEF

3rd generation Napoli, was taught by his parents and grandparents in Napoli , Deigo makes all the pizza and fresh breads. He has a healthy history in other local pizzerias. All elements are made from scratch fresh every day,

His pizza dough, has no fats or grease, has 28 hours to prove, and the yeast is cultivated for 3 months!

He is passionate about Napoli football team but a fan of all football. First also lived in London for a while before discovering Brighton.

Recommendation – Le Due Sicille Pizza